The One Hour Indoor Pressure Smoker

This is the indoor pressure cooker that cooks barbecue brisket in only one hour—five times faster than traditional methods. Combining a pressure cooker and smoker in one appliance, this 6 ½-quart device increases internal pressure by 15psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke. The stainless steel wood chip box requires only three to five chips (not included) to impart authentic barbecue smoke flavor while containing all smoke inside the chamber during cooking. An adjustable two-level rack holds up to 4 lbs. of food in the aluminum, thermal-coated inner pot. The cooker can also be employed as a cold smoker, steamer, or even just a traditional low- or-high-pressure cooker. Its display shows time and detailed cooking status. Plugs into AC. 12 1/2" H x 17" W x 13" D. (13 lbs.)