The Belgian Chocolate Candied Pretzel Rods

Pretzels: {Unbleached enriched wheat flour (flour niacin, reduced iron, thiamine mononitrate-1, riboflavin-b2, folic acid), malt, salt, soybean oil. Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. Chocolate Gems: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, less than 1% - Corn Syrup, Gum Acacia, Coloring (includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1 Lake, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin. PEANUT BUTTER CHIPS (Sugar, Partially Defatted Peanut Flour, Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dextrose, Soy Lecithin, and Salt), Caramel Crunch: cane sugar, silicon dioxide used as anticaking agent, Sea Salt. Rainbow Sprinkles: Sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, dextrin, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax. Birthday Cake Flavoring: Ethyl alcohol, propylene glycol, water, glycerin.

The item should be kept out of the sun and stored somewhere cool , preferably in the fridge.