The Convection Oven with Rotisserie

This device combines the thermal advantages of a convection oven with the space-saving convenience of a toaster oven, and it fits under standard cabinets thanks to its small footprint. It has multiple cooking functions, including bake, bake with convection, broil, keep warm, defrost, and rotisserie. Its patented Heat Circ technology constantly heats air around its element before being circulated in the oven cavity, reducing cooking time by up to 20% without the higher temperatures normally associated with conventional ovens. The ovens enamel interior is easy to clean and facilitates even heat distribution, and its rotisserie spit can accommodate roasts, whole chickens, or legs up to 12 1/2" long. Two-tier cooking capability allows you to cook two dishes at the same time. Includes a two-hour timer with automatic shut-off, removable crumb tray, and a drop-down heating element for easy cleaning. Comes with two cooking racks, an enamel baking pan, rotisserie kit and enamel rotisserie pan. 18 1/2" W x 11" D x 11 1/2" H. (23 1/4 lbs.)