The Only Kettle Grill Smoker Converter

 This is the only device that conveniently converts a standard 22" charcoal kettle grill into a smoker for meat, fish, and vegetables. Only available from Hammacher Schlemmer, the insert rests atop a grill’s charcoal grate and provides a perforated 18 3/4"-diam. platform for your preferred barbecue briquettes and woodchips that restricts airflow to generate dense, flavorful smoke. A central hollow in the insert accommodates any 7 1/2"-diam. charcoal starter; once glowing briquettes and smoldering woodchips are spread across the insert’s surface and the chimney removed, an included stainless steel water basin inserts into the central hollow to maintain in-grill humidity, impart flavor, enhance smoke production, and preserve meat’s juiciness. 18 3/4" L x 18 3/4" W x 4 1/4" H. (4 1/2 lbs.)