The Electric Canner

This is the electric canning system that eliminates the hassles of stovetop-canning. Enabling one to easily can pickles, tomato sauces, jellies, and jams, it automatically preheats jars to the perfect temperature. It uses an innovative sensor that holds the exact temperature required for safe pressure canning, even at high altitudes. The digital panel guides users through the step-by-step process and the included booklet provides 48 recipes using standard processing times in accordance with USDA guidelines. The canner also has a built-in timer and a locking cover system. Can be used as a pressure canner or boiling water canner. Jars not included. It holds up to ten half-pint jars, eight pint jars, or five quart jars. The removable inner pot has a nonstick surface for easy cleaning. AC plug. 17" L x 16" W x 14" H. (20 lbs.)