The Professional Grade Sous Vide Stick

Available only from Hammacher Schlemmer, this is the professional grade sous vide stick with a touch screen display. Sous vide involves placing meat, fish, or vegetables in a plastic pouch or glass jar and placing it in a pot of water to cook the food evenly at a consistent and uniform temperature. Unlike grilling or roasting that can dry out or overcook your food, sous vide cooking retains moisture and ensures a thoroughly cooked meal without burnt ends or charred exteriors. Using the stick’s digital control panel, simply set the water’s temperature up to 194° F (in 0.5° F increments) and attach it to the side of any pot up to 5 1/4 gallons. It has a built-in timer that can be set up to 99 hours and includes 50 food bags, two bag clips, and a recipe book. AC plug. 19" L x 7" W x 7" D. (7 lbs.)