The Springer Mountain Farms Chicken Pot Pie

Chicken, carrots, chicken stock, peas, pepper, flour, butter, salt, sugar.

Pies are made in a facility that processes tree nuts, wheat, eggs, and milk

RECEIVING INSTRUCTIONS
The pot pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.

Upon receipt, store the pot pie in the freezer where it will keep for up to 3 months.

SERVING INSTRUCTIONS
Preheat oven to 400°F. Brush the top of the pie with an egg wash or milk/cream to give the crust a golden color as it bakes. Put the frozen pot pie on a baking sheet, then place it in the oven and bake for 25 minutes. Reduce the temperature to 375°F and bake for 45 minutes to 1 hour, until the top is golden brown. Remove from oven and let rest for 30 minutes before serving.Upon receiving a savory pie, immediately place in freezer. Savory pies arrive frozen and/or cold and must be baked before consuming. You do not need to thaw the pie before baking. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen (whole): Remove plastic wrap. From frozen place in a preheated 400 degree oven and bake for 25 minutes and then reduce temperature to 375 degrees and bake for 1 hour or until pies are golden brown on top. Please allow 30 minutes after baking to rest, then serve and enjoy. *Ovens will vary

Pies are shipped Monday-Wednesday. Pies will arrive within 1-2 business days. Not eligible for next-day shipping ? and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.