A serrated knife is a triumph of practicality. Its teeth continue showing up to work after years of use and abuse. This refined set of four straight-edge steak knives feels premium in the hand and gives your steak the clean, smooth cut it deserves.
Each blade is sharpened to 12° per side, allowing it to slice cleanly across the meat’s fibers instead of tearing through them. A VG-10 steel core provides lasting sharpness, while 67 layers of Damascus stainless steel cladding create the distinctive rippling pattern along the blade.
Forged, full-tang construction gives each knife reassuring balance and control, complemented by a polished bolster and a blue-and-black G10 fiberglass handle. The result is a set handsome enough for the occasion and precise enough to ensure that a carefully prepared steak receives an equally thoughtful conclusion.
