Kitchen & Dining 53 products

A 24-ounce insulated water bottle with a 5,700mAh wireless power bank in its base. So you get the water and your devices get the juice.

The only carving tool you need. And its buddy.

Chances are that the sharpest knife in the drawer didn’t get that way by accident.

A glass water pitcher already feels a bit more civilized. Having enough filtered water to pour generously makes it borderline luxurious.

Drinking water is smart. It turns out the water bottle can be pretty bright, too.

Four sensors watch the temperature and send alerts to your phone, so you’re free to go watch the game, socialize, or get caught up in a fierce cornhole battle.

Delicate cuts have always demanded a chaperone. This one reports in from up to 650 feet away, so the chaperone can take a walk.

Yes, Disney blenders. And why not? True Friends of Minnie don’t forfeit their loyalty come smoothie time.

If you feel like you’re fighting your tired old pans every time you cook, it’s time for a kitchen reset from Cuisinart.

If you’ve ever tried to make shaved ice by brutalizing a bag of cubes with a blender, you already know the outcome is mostly noise and disappointment.

In a well-run kitchen, every guest’s dinner gets individual attention. Two slender probes, each with its own long-range charger, provide exactly that.

Your slush fund will be well-stocked with all the smoothies, slushies, frappes, and frozen cocktails you can drink.

A decent espresso bar needs surprisingly little space when you leave out the pastry case and the people working on screenplays.

Unless you’re a very skilled restaurant professional, you probably don’t look very relaxed when opening a bottle of wine.

A knife for everything. And a label so you actually use the right one.

One extra heat source might not seem like much, but it might just save a meal.

Handcast from high-quality aluminum using innovative methods, this is the saucepan made by the same 120-year-old, award-winning company that manufactures cookware named “AMT The World’s Best Pan” by the German Chef’s Association.

At some point, your knives are nice enough that you have to start buying better steak.

The backyard has always been a little like a ballpark. This is the full lineup, with your team’s logo on every piece.

Two sides to chop on, one logo to look at, and a shape every ballpark regular recognizes at a glance.

A good steak deserves better than being torn apart by a dull serrated afterthought.

There are people who will absolutely notice the difference between good steak knives and bad ones. Frustratingly, they’re usually right.

The pots stack. The pans also stack. The lids? There’s a rack for those. You’re going to love everything about this.

A dual-burner hotplate is a quiet reminder of the indomitability of the human spirit.

Helping you achieve pasta-fection.

We admire a glass pitcher that earns its place on the table. Three fresh carbon filters keep the water inside it tasting as it should.

When the pitcher you love starts pouring slowly, the fix is a filter swap, not a new pitcher.

Filtered water is nice. Filtered water in a glass pitcher that doesn’t monopolize the refrigerator is nicer.

Thin cuts are finished almost before they’ve begun. A slimmer probe watches them from the inside and sends word to your phone.

This WiFi bridge passes the probe’s readings to your home network, so dinner can be checked from the hardware store. Its travel case means it can come along on trips, too.

Cooking dinner is enough of a commitment without the pans insisting you spend the rest of the evening together.

Sous vide enjoys the distinction of sounding both highly technical and faintly decadent while asking very little of the cook. Bring that method to an ordinary stockpot without turning your kitchen into a laboratory.

Staying hydrated? It’s called “earning achievements.” Try to keep up.

A smarter bottle keeps track of your hydration. A larger size keeps you from spending the day at the refill station.

The refrigerator door already has enough responsibilities. Cold filtered water can live on the counter.

This is the grill pan handcast by the same award-winning company that manufactures cookware named “AMT The World’s Best Pan” by the German Chef’s Association.

Just think, some people pay for water when there’s all this perfectly good water in the air around us.

Some chef’s knives feel like tools. Others feel like they expect you to develop better knife skills immediately.

Three really good knives will take you surprisingly far in life.

A fully stocked knife block has a way of making the kitchen feel impressive before you’ve even started cooking. (After that, it’s up to you.)

Some storage blocks are made to help your kitchen knives disappear. Others are more of a display piece.

Your steak already braved the flame. There’s no need for it to face the saw.

A good, sharp blade is a reminder that it’s the knife that’s supposed to do the cutting, not you.

An ancient warrior, you hone your blade and prepare for what’s to come. Snap out of it. It’s time to cut the potatoes.

Somewhere between “I need a knife” and “why do I own three of the same one,” a starter set makes a lot of sense.

A proper kitchen will have all sorts of knives. But that doesn’t mean there isn’t one that you reach for more than the rest.

This smoke capturing kitchen hood is the answer to smoky kitchens and stubborn cooking odors.

Available only from Hammacher Schlemmer, this is the countertop pizza oven designed by an Italian company that specializes in gourmet kitchenwares.

You wouldn’t think the French Alps would give birth to the ultimate BBQ tools. You would be wrong.

A knife block that doesn’t hide the knives or itself.

The space under your counters can only do so much. With a little sliding storage, though, it can do a whole lot more.