A whole fish used to mean the oven: a sheet of foil, a long wait, and a nervous moment when the spatula finally went underneath. Cooks at the stove made do with fillets trimmed to fit a round skillet.
This elongated oval pan rewrites that arrangement. It makes room for a whole fish or a longer fillet, and its ceramic nonstick surface lets delicate fish release with only a little oil or butter, so dinner reaches the platter looking as handsome as it did at the market. The coating is free of PFAS, PTFE and PFOA, and the pan works on every stovetop, induction included, over low to medium heat.
A recycled cast aluminum body keeps it easy to handle, and a soft sponge and a hand wash take care of cleanup. It is made for the stovetop rather than the oven. Seafood night, minus the suspense of the final flip.
