Kitchen Knives 25 products

There are people who will absolutely notice the difference between good steak knives and bad ones. Frustratingly, they’re usually right.

Three really good knives will take you surprisingly far in life.

A fully stocked knife block has a way of making the kitchen feel impressive before you’ve even started cooking. (After that, it’s up to you.)

A good knife set changes how cooking feels, usually somewhere around the second onion.

Some chef’s knives feel like tools. Others feel like they expect you to develop better knife skills immediately.

At some point a knife set stops looking purely functional and starts looking a little ceremonial.

A good, sharp blade is a reminder that it’s the knife that’s supposed to do the cutting, not you.

Most kitchens eventually develop a “good knife” hierarchy. Others go with a dream team.

A good steak deserves better than being torn apart by a dull serrated afterthought.

At some point, your knives are nice enough that you have to start buying better steak.

The kind of steak knives that make people pick them up before dinner just to look at them more closely. (We’re sure they’ll enjoy the food, too.)

Sometimes looking pretty is a very low priority.

Some storage blocks are made to help your kitchen knives disappear. Others are more of a display piece.

Sometimes it’s the small, quiet ones that you have to watch out for.

This one requires a bit of skill.

Good boning knives don’t fight anatomy. They cooperate with it (and make it look easy).

It won’t revive a bad loaf of bread, but it will let a good one slice up with the dignity it deserves.

The best precision tools tend to look a little dramatic. It’s nice to know that someone cared.

A great knife block takes a stand. Don’t even reach for that drawer—everything you need is right here.

A knife for everything. And a label so you actually use the right one.